This is one of Morgan's favorites. It's super easy, and healthy. Sometimes this is what we have for dinner!
Ingredients:
1 - 3 peeled cucumber (preferably English)
1 small onion
Chinese Garlic-Chili sauce
Diced Jalapeno
Pepper to taste
Approx. 1 Cup Rice Wine Vinegar
Thinly slice cucumbers and onions at the same width. Toss in ingredients 1 - 5 in a bowl. Cover the vegetables in vinegar. Make sure there is enough vinegar that the veggies are completely covered. Toss one more time. Chill in the refrigerator. It's good for about 3 days.
Showing posts with label cucumber. Show all posts
Showing posts with label cucumber. Show all posts
Thursday, August 5, 2010
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